Ambur Chicken Biryani Recipe

Do you love biryani? If you are craving restaurant-style Ambur Chicken Biryani, you should try making it at home! Ambur Chicken Biryani is a delicious and flavorful dish from a town called Ambur in Tamil Nadu, South India. It is famous for its unique taste, thanks to a special mix of spices and a type of rice called seeraga samba rice, which is small, fragrant, and perfect for biryani.

The good news is that making Ambur Chicken Biryani at home is not as difficult as it seems. With the right ingredients and an easy step-by-step recipe, you can cook this traditional dish in your own kitchen. The recipe is simple to follow, even if you are new to cooking. You just need to prepare the ingredients, follow the steps carefully, and soon, your kitchen will be filled with the amazing aroma of this biryani.

Once it’s ready, you’ll have a delicious, flavorful meal to share with your family and friends. They will love the rich taste and the unique spices for sure. So, why not give it a try? You will definitely fall in love with it!

My Daughter's Favorite Ambur Chicken Biryani

This Ambur biryani is my daughter's favorite food. She loves it so much! Every time we buy food from outside, she always asks for this biryani. So, this time, I decided to surprise her by making it at home instead of buying it. When I told her I was going to cook her favorite biryani, she got so excited! She couldn’t wait for me to start making it. It made me so happy to see her so thrilled!

Watch on how to make Ambur Chicken Biryani

Perfecting Ambur Chicken Biryani

I was looking through an old recipe book and found a recipe for Ambur Chicken Biryani. I decided to give it a try but made a few small changes to improve it. After cooking, it turned out so good, just like the biryani you get at a restaurant. Everyone loved it, especially my daughter! She was so happy with how it tasted. That’s why I decided to share this recipe here so others can enjoy it too.

When I look at old recipe books, I often find that the ingredients, amounts, or steps don’t always seem right. Many times, I make changes to improve the recipe. If I think something can make it better, I experiment with it. Once I test the recipe and it turns out to be a success, I share it here with you.

My recipe gives exact measurements and clear instructions. If you follow them carefully, you can recreate the same authentic Ambur Chicken biryani taste. However, you can also adjust the recipe to suit your own taste. Feel free to make small changes to make it perfect for you!

Tips and Tweaks for Perfect Ambur Chicken Biryani

Let’s talk about the recipe! In the original recipe, it says to use chili powder. But personally, I like to use ground red chili paste instead. Why? Because it gives a richer, more authentic flavor and makes the dish look more colorful and appetizing. However, if you prefer chili powder, that works too! You can use about 2 tablespoons of chili powder for this recipe. It’s really up to you and your taste. Both options will work, so choose what you like best!

The original recipe called for about 1 1/2 cups of yogurt. However, since I am using store-bought yogurt, which tends to be very sour, I decided to reduce the amount to 100ml (a little less than 1/2 a cup). This is because I don’t want the yogurt’s sourness to overpower the dish. Instead, it should balance the heat from the chili and the tanginess perfectly.

You can adjust the amount of yogurt based on how sour your yogurt is. If it’s very sour, use less. If it’s mild, you can add more. Just remember, yogurt is an important ingredient! It helps to tenderize the meat and adds flavor to the dish, making it taste amazing.

In this Ambur chicken biryani recipe, ginger paste and garlic paste are traditionally made separately. This is because, in some households, the amount of ginger and garlic used in the paste can vary. Some people might use more ginger, while others might use more garlic. To keep the flavor balanced, the recipe suggests grinding ginger and garlic separately in equal amounts. This way, one flavor doesn’t overpower the other.

For this recipe, you will need 75 grams of ginger and 75 grams of garlic. Grind them separately to make their pastes. However, if you usually make ginger garlic paste with equal amounts of both, like I do, you can use that instead. It works just as well. But if you prefer to follow the traditional method, feel free to prepare the separate pastes.

The recipe also recommends using a type of rice called seeraga samba rice. This rice is commonly used in authentic Ambur biryani. In fact, basmati rice is not traditionally used for this dish. If you can’t find seeraga samba rice, you can use basmati rice as a substitute. However, seeraga samba rice is not only more authentic but also considered healthier than basmati rice.

With these tips, you can stay true to the traditional Ambur chicken biryani recipe while still having flexibility based on what you have at home!

Serving Suggestions

Ambur chicken biryani is a delicious dish that is best enjoyed with some tasty sides. It is usually served with kathirikkai pachadi, a brinjal curry, or ennai kathirikkai, which is a brinjal gravy. You can also pair it with mutton dalcha or chicken curry for extra flavor. Many people like to add a crispy chicken fry or chicken 65 to go along with it. Don’t forget to include appalam, a crunchy papad that makes the meal even better. These sides make Ambur chicken biryani a complete and satisfying meal!

Most of the time, I really enjoy making sweets, like kheer, for my family. I especially love making sweets when I cook a meal like Ambur chicken biryani. Adding a sweet dish to the meal makes it feel complete and satisfying. It reminds me of the way meals are served during big family functions, where there’s always something sweet at the end. You can also try this at home! Serve your family delicious sweets like semiya payasam, sabudana kheer, carrot sago payasam, or even bread halwa. These are simple to make and will leave everyone happy after a hearty meal.

Why I Love This Recipe

What I love most about this ambur chicken biryani recipe is how simple it is to make. It doesn’t need a long list of ingredients or complicated masala powders. All you need is dried chili paste, which makes it super easy to prepare. You won’t even have to keep checking the recipe again and again—it’s that straightforward! This Ambur Chicken Biryani is perfect for anyone looking for a no-fuss way to make a delicious meal.

However, one important thing to remember is the water ratio. Getting the right amount of water is key to making biryani that is grainy and not soggy. If you are making less or more than the stated quantity, make sure to adjust the water amount. This small step will help you achieve the perfect texture for your authentic Ambur Chicken Biryani. It’s simple and easy if you follow these tips!