Carrot kheer is a dessert beloved by all for its heavenly taste. It offers a delightful mix of flavors and textures that never fails to impress. Every time I make it, the bowl empties faster than you can say kheer! The best part? It’s super easy and quick to prepare, making it perfect for when you need a speedy dessert for guests. They’ll definitely be asking you for the recipe!
Kheer: A Classic Indian Dessert
Kheer is a beloved traditional Indian dessert, cherished for its sweet, rich flavor and creamy texture. Typically, it’s made with milk or coconut milk, sweetened with sugar or jaggery, and prepared with rice, vermicelli, or sabudana (tapioca pearls). Additionally, it sometimes features vegetables like carrot, beet, tapioca, or even sweet potato. In essence, Kheer is somewhat like a sweet pudding, often flavored with cardamom and topped with nuts such as cashews, pistachios, or almonds. Ultimately, this Carrot Kheer is usually served on special occasions, festivals, and celebrations, offering a warm, sweet ending to the meal for all guests.
Chilled Carrot Kheer: The Perfect Dessert for a Hot Day
I personally love this carrot kheer, especially because it’s chilled. There’s nothing better than indulging in a cold dessert on a hot day! Since it’s served chilled, the sweetness isn’t overpowering at all. So, if you’re not into super sweet kheer, you’ll definitely enjoy this one just like I do.
Conversely, if you prefer hot kheer, there is no need to chill it—serve it immediately once it’s ready. This is a great option for those who enjoy the kheer warm.
Why You’ll Love Carrot Kheer
- Simple to Make: With straightforward steps and readily available ingredients, this kheer is easy to whip up in no time.
- Healthy Twist: The grated carrots not only add flavor but also bring in a dose of nutrition.
- Perfectly Chilled Carrot Kheer: Ideal for warm weather, this chilled dessert is a refreshing treat.
- Family Favorite: Loved by kids and adults alike, this carrot kheer is a guaranteed hit at any gathering.
Creating an Extra Special Meal with Carrot Cheer
Let me share how I usually whip up an extra special meal with Carrot Kheer recipe. Whether it’s my kid’s birthday, guests coming over, or just feeling like treating ourselves, I love creating a meal featuring Dindigul mutton biryani, Indian fried chicken, some refreshing raitas, and pappadum, all topped off with a delicious kheer like carrot kheer or Macaroni Kheer.
So, the next time you’re in the mood for a sweet treat that’s both delightful and easy to make, give Carrot Kheer a try. Trust me, it’s one dessert that will have everyone coming back for seconds!
Carrot Kheer
Description
Carrot Sabudana Kheer is a refined blend of grated carrots and tender tapioca pearls simmered in milk until they form a creamy consistency. This kheer is delicately sweetened with sugar and flavoured with cardamom, creating a sweet and aromatic dessert that appeals to all ages. The grated carrots add a subtle texture and a dash of vibrant color, while the tapioca pearls contribute a unique, chewy bite that balances the smoothness of the milk. Whether served chilled on a hot day or as a part of a festive meal, this kheer is a versatile dessert that's both nourishing and indulgent.
Ingredients for the Carrot Sabudana Kheer / payasam
Instructions on how to make the Carrot Sabudana Kheer/ Payasam
Instructions on how to make the Carrot Sabudana Kheer/ Payasam
Instructions on how to make Carrot Sabudana Kheer/ Payasam
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Step 1: Carrot Preparation
Peel and Grate: Start by peeling the skin off 2 carrots and grating them finely.
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Grind the Carrots: Transfer the grated carrots to a food processor and grind them into a coarse mixture.
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Step 2: Cooking the Sago
Boil the Water: In a pot, bring water to a rolling boil.
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Add Sago: Add 1/2 cup of sago to the boiling water. It's important to add the sago when the water is boiling.
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Simmer: Reduce the heat to very low and simmer the sago for at least 15 minutes, stirring occasionally to prevent sticking.
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Step 3: Preparing the Kheer
Roast the Cashews: In a pan, heat 1 tbsp of ghee. Fry 10 split cashew nuts on low flame until they turn golden brown. Set them aside.
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Cook the Carrots: In the same pan, add another 1 tbsp of ghee and fry the ground carrots for about 3 minutes on low flame.
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Mix Ingredients: In a large bowl, combine 500 ml of chilled milk with the fried carrots and cooked sago. Stir well to mix all the ingredients.
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Sweeten the Kheer: Add 5 tbsp of condensed milk, 2 tbsp of sugar, and 1/8 tsp of cardamom powder to the mixture. Give it a thorough stir to ensure everything is well combined.
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Step 4: Chilling and Serving
Chill: Cover the bowl and chill the mixture in the refrigerator for at least 2 hours. This step is crucial to allow the flavors to meld together and give the kheer its refreshing chilled quality.
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Garnish and Serve: Before serving, garnish the kheer with the roasted cashew nuts.
