Coriander Coconut Chutney brings a delightful vibe with its vibrant color and aroma. Just as it looks, this chutney pairs wonderfully with all sorts of foods, from savory snacks to main dishes. Indian cuisine offers a ton of chutney varieties, but what I especially love about this one is its perfect blend of spiciness, tanginess, and tartness. Dipping it into a dosa or idli is surely a heavenly experience!
Quick and Easy Coriander Coconut Chutney
Have I mentioned how quickly I made this coriander coconut chutney? All I did was slice one onion, and the cooking took no more than 10 minutes. This chutney is ready in no time! Plus, it can be stored in the fridge for up to a day, making it a convenient option for quick meals.
Perfect Pair for Idli, Dosa, and More!
Besides enjoying this coconut coriander chutney with idli and dosa, you can pair it with dishes like Medu Vada, Uttapam, Moong Dal Idli, and Rava Idli. That’s what I love about this chutney—it blends well and really elevates the taste of the main dish! So for this, it’d be great if you could whip up extra idlis and dosas because this combo is seriously addictive.
Alternative Substitutes for Coriander Coconut Chutney
As I mentioned, there are countless reasons to love this coriander coconut chutney. Of course, we’re always on the lookout for substitutes that don’t compromise taste when we’re making a dish—whether it’s because we might not like a particular ingredient or we simply ran out! Here are some friendly suggestions for alternative substitutes I can think of:
- If you’re not a fan of the raw taste of coriander leaves, you can toss them into the sautéed grated coconut mixture after adding the tamarind and give it a quick sauté for a few seconds. Then, blend everything together.
- Want to elevate the taste even more for this coriander coconut chutney? Swap out 1 onion for 6 sliced shallots in this recipe.
- For an extra flavor boost, reduce the coriander leaves a bit and add 1/2 cup of mint leaves.
- Instead of garlic, try adding some ginger to spice things up.
- And if you can handle the heat, feel free to toss in 1 or 2 extra green chilies.
More Tasty Chutney Recipes to Try:
And if you’re looking for more tasty chutney recipes, check these out:
Whip up this coriander coconut chutney, and your taste buds will definitely thank you!
Coriander Coconut Chutney
Description
This coriander chutney recipe is a delightful mix of aromatic spices and fresh ingredients, making it a versatile addition to many dishes. With the creamy richness of grated coconut combined with the tangy touch of tamarind and the aroma of gently sautéed spices, each spoonful is full of flavor. The warming tempering of mustard seeds, urad dal, and dried red chilies adds depth and a spicy kick, making this chutney the perfect partner for dishes like dosa, idli, and various rice dishes.
Ingredients for the Coconut Coriander Chutney
Main Ingredients:
Tempering:
Instructions on how to make the Coriander Coconut Chutney
Instructions on how to make the Coriander Coconut Chutney
Instructions on how to make the Coriander Coconut Chutney
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Prepare the Base:
Heat a tablespoon of oil in a kadai.
Once hot, add the cumin seeds, followed by the garlic and green chilies. Sauté for a few seconds until fragrant.
Add the sliced onion and sauté on low flame until translucent.
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Add Flavor and Texture:
Incorporate the grated coconut into the mixture and sauté on low flame for about 1 minute.
Add the tamarind and continue sautéing for another minute to meld the flavors.
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Blend the Chutney:
Allow the mixture to cool slightly, then transfer it to a mixer jar.
Add a handful of coriander leaves and salt. Pour in the water.
Grind the mixture to a smooth paste, then set it aside in a serving bowl.
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Prepare the Tempering:
In a small pan, heat some gingelly oil.
Add mustard seeds, urad dal, dried red chilies, and a pinch of hing. Sauté for a few seconds until the mustard seeds crackle.
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Combine and Serve:
Pour the tempering over the chutney in the serving bowl.
Mix well to combine the flavors and serve immediately with your favorite snacks or meals.
