Egg Masala Sandwich is my favorite way to start the day. It’s not just tasty but also super easy and quick to whip up. Plus, it’s packed with protein and pretty healthy too! This is such a yummy mix of flavors, blending a classic sandwich with spicy Indian masala. It’s perfect whether you’re having it for breakfast, lunch, or even an afternoon snack.
Tips for Making a Healthier Egg Masala Sandwich
When I say this egg masala sandwich is healthy, it really depends on the bread you pick. Go for something like low glycemic, high fiber, wholemeal, or multigrain bread to keep it nutritious and filling. Want a little extra healthy fat and creaminess? Throw in some avocado slices! And if you’re looking to cut down on fats, you can skip the butter spread—the sandwich will still be yummy and satisfying. These small changes can boost the sandwich’s nutritional value, making it a great pick for everyone.
Your New Favorite Egg Masala Sandwich
This egg masala sandwich recipe could totally be your go-to option, whether you’re packing a lunch box for the kids or want something tasty for your office lunch. It’s super convenient! The mix of flavors is not just satisfying but also really filling, keeping you energized all day. The real game-changer here is the cheese—it gives a creamy, indulgent touch that satisfies all those cravings. It’s so simple, you’ll find yourself making this sandwich again and again because it’s just so delicious.
Serving Suggestions
Serve masala egg sandwich with some tomato ketchup or a side salad for a complete meal. If you’re a fan of keeping things simple, just enjoy it as is—it’ll definitely hit the spot. And if you’re on the hunt for more bread recipes, check out the Aloo Open Sandwich and the Spicy Masala Toast. These bread sandwiches are super easy to make and seriously delicious. You’ll find yourself making these recipes over and over, no doubt!
Don’t wait to start creating awesome stuff! Let me know in the comments how you liked it.
Egg Masala Sandwich
Description
This delicious egg masala sandwich is a tasty and satisfying treat, perfect for breakfast or a quick snack. The mix of spiced scrambled eggs and crispy, buttery bread makes it super convenient and enjoyable anytime. With its aromatic spices and cheesy richness, every bite is packed with flavor!
Ingredients for Egg Masala Sandwich
Instructions on how to make the Egg Masala Sandwich
Instructions on how to make the Egg Masala Sandwich
Instructions on how to make the Egg Masala Sandwich with step-by-step photos
-
Prepare the Egg Masala Filling
Start by breaking 4 eggs into a bowl and beating them gently. Set this aside for later.
In a frying pan, add 1 tablespoon of oil. Once the oil is hot, add the sliced onions. Sauté on medium flame until they turn translucent. This process should take about 3-5 minutes.
-
Lower the flame and add the sliced capsicum to the onions. Sauté for about 30 seconds. Then, add the chili powder, turmeric powder, garam masala, and salt. Stir well and continue to sauté on a low flame for another 3 minutes to allow the spices to bloom.
-
Add the beaten eggs to the pan. Scramble them gently until they are fully cooked and incorporated with the vegetables and spices.
Add chopped coriander leaves to the scrambled egg mixture. Mix well, then set the filling aside.
-
Assemble the Sandwich
Take a slice of bread and spread some butter on one side. Flip the bread over so the buttered side is facing down Spoon a generous amount of the egg masala filling onto the bread.
Sprinkle some shredded cheese over the filling. Top it off with another slice of bread, with the buttered side facing up.
-
Heat a griddle pan over low flame. Place the sandwich on the pan and toast for about 1 minute. Carefully flip the sandwich and toast the other side for another minute, ensuring both sides are golden brown and the cheese is melted.
Remove the sandwich from the griddle, cut it in half, and serve immediately while hot.
