Masala Poori Recipe with step-by-step photos and instructions. If you’re a fan of traditional Indian snacks with a cheesy twist, then Cheesy Masala Poori is the perfect treat for you. This recipe combines the flavors of spicy masala with creamy cheddar cheese, creating a delicious and unique puri that will be a hit at any gathering. Follow this step-by-step guide to prepare Cheesy Masala Poori recipe at home.
Pro Tips for Masala Poori
To achieve the perfect texture for your Cheesy Masala Poori, it’s essential to follow a few key tips. First, sprinkle only a very little water when kneading the dough; this will help maintain the right consistency without making it overly sticky. Remember, adding too much water can compromise the puri’s fluffiness and make it difficult to roll out.
Dough Consistency Tips
This dough may feel a little stickier when kneading, but resist the temptation to add more flour. The addition of cheese can make the dough sticky, but don’t worry—allowing the mixture to refrigerate for 15 minutes will help you achieve the right consistency for rolling out. Trust the process, and you’ll still get perfect masala puri ready for frying!
Cheese Alternatives for Masala Poori
You can skip the cheese in the ingredients, and the masala poori will still taste amazing. The spices in the masala blend bring all the flavor, giving you a delicious poori experience. This version is great for anyone who wants a lighter option or has dietary needs
Personal Experiences
Though this puri is deep fried, it doesn’t hold on to oil at all, resulting in a light and airy texture. I was pleasantly surprised by how fluffy and extremely chewy they turned out! This recipe was a major hit with my children, who devoured them as quickly as I could serve them. The Cheesy Masala Poori replicates a mini version of the aloo baturas and bread baturas I made previously.
Serving Suggestions
You may serve these delicious Masala Poori with a simple raita if you’re pressed for time. This refreshing accompaniment provides a cooling contrast to the spicy puris. However, if you’re in the mood for a bit more flair, consider pairing them with channa masala. The rich, spiced chickpeas will beautifully complement the flavours of the puris, creating a delightful and satisfying meal. Best of all, both options are quick to prepare, making them perfect for busy weeknights or impromptu gatherings. Enjoy your meal with a side of vibrant salad or pickles for an extra burst of flavour!
Enjoy Your Cheesy Masala Poori
There you have it—a delicious Cheesy Masala Poori that combines the best of traditional Indian flavors with a cheesy twist. Whether you’re serving them as a snack or an appetizer, these puris are sure to impress your friends and family. Enjoy them hot and fresh for the best taste!
Happy cooking! 🍽️
Masala Poori Recipe
Description
This recipe outlines the steps to make delicious spiced puris, perfect for a snack or as part of a meal. The puris are filled with a flavorful mixture of mashed potatoes, sautéed onions, and shredded cheddar cheese, bringing together a delightful combination of textures and tastes. Once the dough is prepared, the puris are rolled out and fried until golden brown and crispy, resulting in a warm, satisfying treat that pairs well with Channa Masala or raitas. Enjoy these puris fresh out of the oil for the best experience!
Ingredients for the Masala Poori
For Grinding:
Other ingredients:
Instructions on how to make the Masala Poori
Instructions on how to make the Masala Poori
Instructions on how to make the Masala Poori with step-by-step photos
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Prepare the Ginger and Chili Paste
In a mixer jar, add the ginger and green chillies and grind them coarsely. Set aside.
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Cook and Mash the Potatoes
In a pressure cooker, add the medium-sized potatoes and pressure cook for 2 whistles.
Once the steam settles, open the lid and peel the skin off the potatoes once they have cooled.
Mash the potatoes until there are no lumps and set them aside.
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Prepare the Onion mixture
In a pan, add 1 tbsp of ghee. Once hot, add the grated onions and sauté for 2 minutes on low flame.
Add the coarsely ground ginger and chili paste and sauté for another 3 minutes.
Add the chili powder and garam masala powder and sauté until well combined. Set aside.
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Prepare the Dough
In a bowl, add the plain flour and the wheat flour and sieve them together.
Add the salt and mix lightly.
Incorporate the mashed potatoes and the sautéed onion mixture, followed by the shredded cheddar cheese. Mix well.
Finally, add 1 tsp of lemon juice and sprinkle water on the dough. Knead the dough until it becomes soft.
Keep the dough refrigerated for 15 minute
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Forming the Puris
Take a small ball of dough and flatten it on a chapati board. Dust with some flour.
Roll the dough into a round shape, ensuring it is not too thick or too thin.
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Frying the Puris
In a kadai, heat oil on high flame. Once the oil is hot, add the puris one by one.
Press the center of each puri; it will puff up, and the corners will turn brown.
Flip the puri and fry the other side for a few more seconds until brown.
Drain off the excess oil and serve hot.
