Masala Chicken Fry with step-by-step photos and instructions. I am a big fan of this masala chicken fryl. Not only is it tasty, but it also saves a lot of my time in making compared to the normal deep-fried chicken. My kids are lovers of fried chicken and often they request only chicken fry with Mutton Biryani or Chicken Biryani. Fearing the amount of oil wastage and the health implications of consuming deep-fried chicken always, I am constantly trying to create a healthy yet delicious chicken recipe. This dish is a perfect solution that definitely eases their cravings.
When I talk about saving time with this masala chicken fry, I have to point out that it’s a one-pot recipe you can whip up in 30 minutes. This really cuts down on time and effort compared to frying chicken in batches. Plus, to get the best taste, fried chicken should ideally be made right before a meal, which adds more time pressure. The ease of making masala chicken fry makes it a great choice for a quick, healthy meal without losing any flavor.
Enjoy this masala chicken fry with plain rice, pulao, or biryani as a side dish. For weight watchers, have it alone with some refreshing raitas and a bowl of fresh salads to get all the protein you need. For the best results, make sure to cook the chicken in coconut oil.
Just like this Masala Chicken Fry, I’ve got a few other tasty chicken fry recipes you might love! Don’t miss out on my super delicious Chicken Recipes, the absolutely mouthwatering Onion Fried Chicken, and the flavorful Kadai Chicken or the spicy Chicken Masala Each one brings its own unique twist with bold spices that are sure to hit the spot. These recipes are perfect for sharing with family and friends, so why not give them a try?
This Special Chicken varuval is a delicious and aromatic dish that combines tender boneless chicken pieces with a medley of spices and the distinctive flavours of ginger garlic paste and curry leaves. The chicken is sautéed to perfection, allowing the spices to infuse throughout, resulting in a rich and satisfying meal that's perfect for sharing. Serve hot with rice or bread to enjoy a delightful culinary experience with family and friends.
In a mixer jar, add the channa dal and grind it into a fine powder. Set aside. 
In a pan, heat the groundnut oil over medium flame. Once hot, add the sliced shallots and sauté until they are translucent.
Incorporate the chopped green chillies and a few curry leaves, continuing to sauté for a moment. 
Add the ginger garlic paste and sauté on low flame for about 5 minutes.
Toss in the boneless chicken pieces and sauté over medium flame for 2 minutes. 
Sprinkle in the salt and mix well, allowing the flavours to blend.
Add the Kashmiri chili powder and turmeric powder, then sauté on low flame for an additional 3 minutes. 
Next, add the coriander powder and garam masala powder, mixing thoroughly.
Pour in 1/2 cup of water and stir until combined, then cover the pan. Cook the chicken on low flame for 10 minutes, stirring occasionally.
After 10 minutes, uncover the pan and give the mixture a good stir. 
Incorporate the ground channa dal powder, mixing until well combined.
Finally, add a few more curry leaves and some chopped coriander leaves, and sauté on low flame for 15 minutes until well cooked and the chicken turns golden brown. Serve Hot.
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