Spicy Murmura recipe with step-by-step with photos and instructions. In India, pori or murmura is a beloved snack that’s enjoyed by kids and adults alike. Puffed rice is super versatile—you can turn it into sweet or savory treats depending on your mood. The best part? You can throw in whatever veggies, nuts, or ingredients you have on hand—there’s no right or wrong way to make it! It’s all about getting creative and having fun in the kitchen. The recipe here is just a guide, so feel free to stick to it or swap out ingredients for your personal favorites.
Personal Story of Spicy Murmura
As a kid, I loved when my mom made spicy murmura to sneak veggies into my diet. The first time she made it, the amazing taste shocked me! The spices and crispy texture completely distracted me from noticing the vegetables. After that, I actually started enjoying veggies—who knew it would taste so good?
My son went through a picky eating phase too, turning his nose up at anything that looked like a vegetable. So, I decided to try the same snack that worked for me. At first, he was hesitant, but after one bite, he loved it! Now, he happily devours everything from bell peppers to spinach. It’s amazing how one tasty snack like this Spicy Murmura can make such a big difference!
Preparation Tips for Spicy Murmura
- Moderation is key: While this snack is healthier than many fried alternatives, it’s still best enjoyed in moderation.
- Timing is everything: This Spicy Murmura can get soggy quickly, so it’s best served immediately after preparation.
- Mise en place: Prepare all your ingredients in advance. This allows you to mix everything quickly at the end, ensuring your puffed rice stays crisp.
- Customize: You can add in thinly sliced raw mango or cucumber if you are looking for alternative instead of beetroot and carrot.
- Crunch Alternative: You can add in boondhi instead of sev or you can also opt out of it. If you are looking for a healthier option for this category, I recommend some roasted peanuts. Adding either one of it, not only elevates the taste but gives more crunchiness to this Spicy Murmura.
Presentation Tips for Spicy Murmura
When I served this Spicy Murmura in the banana leaf boat I made in the video, the bright pinky-red colors of the spicy puffed rice against the fresh green banana leaf immediately caught my youngest son’s attention. He couldn’t wait to grab his portion and dig in, showing just how much a fun presentation can make a difference! If you’ve got picky eaters at home, this is such a great way to make the dish look exciting and get your kids curious enough to try it.
Alternative Snack Recommendations
Spicy Murmura
Description
This spicy puffed rice snack is a delightful and crunchy treat that's perfect for all ages. Combining the lightness of puffed rice with a medley of fresh vegetables, this recipe is not only easy to prepare but also bursts with flavor. The addition of roasted gram adds a protein boost, while the tangy lemon juice enhances the overall taste. Whether enjoyed as a quick snack or a side dish, this vibrant dish promotes healthy eating in a fun and exciting way.
Ingredients for the Spicy Murmura
Instructions on how to make the Spicy Puffed rice
Instructions on how to make Spicy Murmura
Instructions on how to make Spicy Murmura with step-by-step photos
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In a large bowl, combine the puffed rice and roasted gram with a tablespoon of oil. Mix well to ensure even coating.
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Sprinkle in the salt and chili powder. Give it another good mix, distributing the spices evenly.
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Now, add the grated carrots, beetroot, chopped coriander leaves, and tomatoes. Gently fold these ingredients into the puffed rice mixture until well combined.
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Finally, drizzle the lemon juice over the mix and add the sev. Give everything a final toss to incorporate all the flavors.
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Serve immediately and enjoy your colorful, crunchy creation!
